- Every futuristic feature of Mercedes' Vision AVTR | British GQ
- GQ Food & Drink Masterclass: Elliot Ball's take on the classic Moscow Mule | British GQ
- Michaela Cole reacts to I May Destroy You scene Action Replay | British GQ
- GQ's Food & Drink Masterclass: Peter Sanchez makes his signature fish taco | British GQ
- GQ's Food & Drink Masterclass: Monica Berg's Northern Old Fashioned | British GQ
- GQ's Food & Drink Masterclass: Paul Ainsworth’s fish’n’chips | British GQ
- Joe Cole and Sope Dirisu react to Gangs of London scenes | British GQ
- Dr Dre and Jimmy Iovine on their tips for success | British GQ
- Dua Lipa answers the questions fans really want to know | British GQ
- Maya Jama reactions to Gangs of London | British GQ
- John Legend takes us inside his wardrobe | British GQ
GQ's Food & Drink Masterclass: Paul Ainsworth’s fish’n’chips | British GQ
Jun 08 2020
In the first of our GQ Food & Drink Award masterclasses, created in association with Moet & Hennessy, shortlisted chef Paul Ainsworth demonstrates how to make the Mariners Rock fish’n’chips, complete with curry sauce, mushy peas, chunky tartar. Best served with a bottle of Ruinart #blancdeblanc and a backdrop as good as this...
What do you think?
👍 0
👎 0
🔥 0
😊 0
💩 0
😍 0
😤 0
More Like This
