Why being a celebrity chef is like selling sex | 60 Minutes Australia

Sep 27 2023

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Rewind to 2009 when Australian celebrity chefs Curtis Stone and Luke Mangan were making it big in the United States, from Hollywood to the Big Apple. How did cooking become cool again? In the 2000s, when families were eating out more and more, these chefs were part of the renaissance that elevated home cooking for millions of viewers. For over forty years, 60 Minutes have been telling Australians the world’s greatest stories. Tales that changed history, our nation and our lives. Reporters Liz Hayes, Tom Steinfort, Tara Brown, Nick McKenzie and Amelia Adams look past the headlines because there is always a bigger picture. Sundays are for 60 Minutes. #60MinutesAustralia