How to Make My Favorite Breakfast | Cookin' Somethin' w/ Matty Matheson

End the year on a high note with a hearty breakfast featuring creamy scrambled eggs, crispy bacon, maple-glazed sausages, and more. Here's how to make it: Ingredients: - 1 dozen eggs - 1 package breakfast sausage links - 1 package thick cut bacon - 1 package frozen hash brown patties - 1 can Heinz baked beans - 1 package pancake mix - White bread for toast - Margarine - HP sauce - Pearl Milling Syrup Cooking Method: 1. Start by cooking the frozen hash browns in an air fryer set to 380F for 25 minutes. 2. Layer the bacon in a cross-hatch pattern in a cast iron pan and fry over medium heat. Flip occasionally until crispy, then transfer to a paper towel-covered plate to cool. 3. Fry the sausages in an oiled pan over medium heat until they're crispy and brown. Turn off the heat, add a glug of maple syrup, and let simmer. Transfer to a bowl to serve. 4. Warm the beans in a pot over medium-low heat, then transfer to a bowl to serve. 5. Prepare the pancake mix by adding milk and one egg. Fry on a buttered griddle until golden, then flip and repeat. Stack on a plate to serve. 6. Whisk the remaining eggs for scrambled eggs. Melt a 1/4 lb of butter over medium heat, remove from heat, and pour in the eggs with a pinch of salt. Stir gently with a spatula until the eggs reach a soft scrambled consistency. Transfer to a large bowl and top with a knob of butter. 7. Toast the bread and spread butter evenly across each slice. 8. Serve everything together and enjoy your big dog breakfast!