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The Dangers of Trans Fat in Australian Food: Unveiling the Truth | 60 Minutes Australia
Jan 26 2024
Trans fat, a harmful artificial chemical used to prolong the shelf life of food, is a significant concern in Australia. Unlike several other countries, Australia does not have mandatory regulations requiring the disclosure of trans fat content in food products. This video from 60 Minutes Australia delves into the reasons behind the continued presence of trans fat in Australian food and highlights its detrimental impact on health. Known as the worst type of fat, trans fat has been banned in various parts of the world due to its association with heart disease.
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