Late Night Peanut Butter Instant Noodles Recipe | Cookin' Somethin' with Matty Matheson

Learn how to make a delicious late-night meal with Matty Matheson in this episode of Cookin' Somethin'. The recipe for Peanut Butter Instant Noodles is quick and easy, taking only 3 seconds to make using either a microwave or stovetop. It's the perfect dish to satisfy your cravings after a night out. To make this meal, you'll need 3 packages of instant noodles, 3 soup bases from a packet, 1-2 cups of soup base liquid, ⅓ cup of Skippy smooth peanut butter, chili crisp, 1 small bunch of chopped cilantro, 1 bunch of chopped green onion, 3 eggs, and ¼ cup of toasted sesame seeds. Start by boiling two cups of water in a small saucepan and cooking the noodles according to the package instructions. Drain the noodles and set them aside. In a medium mixing bowl, combine the soup base liquid, peanut butter, chili crisp, cilantro, and green onion. Set this mixture aside. Next, heat butter or oil in a small nonstick skillet over medium-high heat. Once the butter or oil is shimmering, fry the eggs until the outer edges are golden brown and crisp, and the whites are fully cooked. Add the cooked noodles to the mixing bowl with the sauce and toss to combine. Transfer the noodles to a serving bowl and top them with sesame seeds, cilantro, and the fried egg. Enjoy this mouthwatering late-night meal that will surely satisfy your cravings. INGREDIENTS 3 packages instant noodles 3 soup bases from a packet 1-2 cups soup base liquid ⅓ cup skippy smooth peanut butter Chili crisp 1 small bunch cilantro, chopped 1 bunch green onion, chopped 3 eggs ¼ cup toasted sesame seeds COOKING METHOD: 1. In a small saucepan, add two cups of water and bring to a boil. Add noodles and cook according to package instructions. Drain noodles and set aside. 2. In a medium mixing bowl add soup base liquid, peanut butter, chili crisp, cilantro, and green onion. Set aside. 3. In a small nonstick skillet over medium-high heat, add butter or oil. Once shimmering, add eggs and fry until the outer edges are golden brown and crisp and the whites are fully cooked. 4. Add the cooked noodles to the mixing bowl and toss to combine. Transfer to a serving bowl and top with sesame seeds, cilantro, and fried egg.