Game Day Buffalo Chicken Dip Lasagna Recipe: Spicy and Cheesy Delight

Prepare for game day with this delectable Game Day Buffalo Chicken Dip Lasagna recipe! Packed with fiery buffalo chicken, velvety cheeses, and all the traditional dip fixings, this dish is ideal for sharing with loved ones. With layers of tortillas and a salsa topping, it's a guaranteed crowd-pleaser that will leave everyone craving more. Follow the straightforward cooking instructions to whip up this irresistible dish and savor the big game with a flavorful spin. INGREDIENTS: For the Buffalo Chicken 1 cup Frank’s hot sauce 6 tablespoons butter 1 teaspoon garlic powder ½ teaspoon cayenne pepper 1 ½ rotisserie chickens, deboned and chopped For the Dip 2 (8 ounce) block cream cheese 1 (8 ounce) block white cheddar cheese ½ cup milk 8 ounces blue cheese, divided 4 ounces whole milk mozzarella, shredded Kosher salt and black pepper For Assembly 1 small yellow onion, diced Sliced kosher dill pickles 1 small head iceberg lettuce, shredded 2 celery ribs, sliced 10 flour tortillas, warmed COOKING METHOD: 1. Preheat the oven to 400°F. 2. In the bowl of a stand mixer fitted with the paddle attachment, add cream cheese and half of the blue cheese. Whip together at low speed to combine, then increase the speed and whip for 2 minutes to aerate it. 3. Layer the whipped blue cheese in the bottom of the casserole dish, top with ⅓ of the chicken, then the shredded cheddar and mozzarella, and repeat until everything has been used. Top with remaining blue cheese and mozzarella. 4. Remove the dip from the oven and allow to cool for 5 minutes. Spoon the warm dip into the tortilla and top with salsa.