Delicious Chicken Fried Lobster with Creamy Mac and Cheese Recipe by Matty Matheson

Indulge in the mouthwatering flavors of Chicken Fried Lobster with Creamy Mac and Cheese by following this recipe from Matty Matheson. Enjoy crispy lobster nuggets coated in a flavorful spice mix, paired with a rich and creamy mac and cheese. Don't forget to whip up a tangy ranch dressing to complete the dish. Join this channel to access perks and get ready to impress your taste buds with this delicious meal. INGREDIENTS: For the Lobster 6 lobster tails 1 cup flour 2 tablespoons cornstarch 2 teaspoons hot paprika 2 teaspoons garlic powder 2 teaspoons black pepper 2 teaspoons onion powder 1 tablespoon kosher salt ¾ cup buttermilk 1 egg 2-3 dashes hot sauce Vegetable oil, for frying For the Ranch ¼ cup buttermilk ¼ cup sour cream ¼ cup mayonnaise 2 garlic cloves 1 tablespoon chopped dill 1 tablespoon chopped chives 1 tablespoon chopped parsley Kosher salt and black pepper, to taste Box Mac n' Cheese COOKING METHOD: 1. Remove the lobster from their shells using kitchen scissors, then cut the tails into quarters. 2. In a medium mixing bowl, whisk together buttermilk, egg, and hot sauce. 3. In a large mixing bowl, add flour, cornstarch, spices and salt. Whisk together well to combine. 4. In a large, heavy-bottomed pot over medium heat, add 1 ½ inches of vegetable oil and bring to 350°F. 5. Dip each lobster nugget into the wet mixture, then into the dry mixture. Shake off any excess, then add to the oil. Add 6-8 lobster nuggets and fry until golden brown, then remove with a spider and transfer to a paper towel lined sheet tray.