Next Level Chef Winner Gabi Chappel Advocates for Change in Culinary Industry

After emerging victorious in Season 3 of "Next Level Chef," Gabi Chappel is using her platform to advocate for a much-needed change in the culinary industry. The talented chef, who triumphed over her fellow finalists Christina Miros and Zach Laidlaw, believes that it is crucial to have individuals like them who are committed to creating a positive impact in an environment known for its toxicity.

Chappel expresses her admiration for Miros and Laidlaw, emphasizing that they are the kind of people who will bring about a transformation in the industry. She stresses the importance of supporting individuals who embody integrity and are willing to challenge the hierarchical and often abusive practices prevalent in many kitchens.

While acknowledging the necessity of certain standards in the culinary world, Chappel is adamant that there is no place for the toxic behavior that has long plagued the industry. She highlights the prevalence of abusive treatment experienced by aspiring chefs at the hands of their superiors and emphasizes the need to break this damaging cycle.

Reflecting on her own experiences, Chappel recognizes the allure of seeking validation through conforming to toxic norms but emphasizes the importance of empathy and compassion in fostering a healthier work environment. She references popular shows like "The Bear," which shed light on the chaotic nature of restaurant kitchens, and stresses the urgency of steering the industry in a more positive direction.

Since her win on "Next Level Chef," Chappel has been collaborating with her mentor, Gordon Ramsay, on the digital series "Gabi's Next Course." She is also set to work alongside celebrity chefs Richard Blais and Nyesha Arrington, continuing her mission to promote a more inclusive and supportive culinary community.