Chopped Chicken Caesar Salad Wrap Recipe

Aug 18 2024

INGREDIENTS: - 1 cup flour - 2 tablespoons cornstarch - 2 teaspoons hot paprika - 2 teaspoons garlic powder - 2 teaspoons black pepper - 2 teaspoons onion powder - 1 tablespoon kosher salt - 1 bottle Matheson Co Bama Sauce - 1 pound chicken breast, cut into strips - Canola oil, for frying For the Wrap: - ½ pound bacon - 1 head Romaine lettuce, shredded - 1 small red onion, diced - 2 Roma tomatoes, diced - ½ cup shaved Parmesan - Matheson Co PepPep Caesar (or Caesar Dressing of your choice) - 2 large flour tortillas COOKING METHOD: 1. Combine flour, cornstarch, paprika, garlic powder, black pepper, onion powder, and salt in a bowl. 2. In another bowl, add Bama sauce. 3. Heat canola oil in a Dutch oven to 350°F. 4. Prepare a sheet tray with paper towels. 5. Coat chicken strips in Bama sauce, then in the flour mixture. 6. Fry chicken in oil until golden brown. 7. Drain on paper towels and season with salt. 8. Cook bacon until crisp in a skillet. 9. Mix romaine, red onion, tomatoes, and dressing in a bowl. 10. Assemble wrap with tortilla, salad, bacon, chicken tenders, and additional dressing.