- This Punk Band is Made Up Entirely of Robots
- This Tiny Island Was a Hub for Lumberjacks
- Five Stories About How Prosthetics Change Lives
- Is Lena Waithe Hollywood's Biggest Sneakerhead? | Full Size Run
- The Metric System is the Tool of the Devil - This is Only a Test 474 - 11/08/18
- This Dish Could Kill You
- Allen Iverson's Untold Stories of Michael Jordan & Biggie, His Iconic Outfits + more
- Swizz Beatz Album, Criteria for Being a ‘GOAT,’ SoundCloud Rap Officially Dead? | Everyday Struggle
- Stammer School: Musharaf Finds His Voice (Speech Therapy Documentary) - Real Stories
- Can you solve the secret werewolf riddle? - Dan Finkel
- The Challenge of Eating Alone In Public
This Dish Could Kill You
Nov 08 2018
When Egypt’s Ministry of Health issues its annual warning to stay away from a local deadly delicacy called feseekh, you would think that most would comply. Instead, thousands flock to their local feseekh eateries every day to enjoy the traditional dish. Feseekh, or fermented mullet fish, can cause poisoning or even death if not prepared properly. That is why Ibrahim Shaheen, a local expert and maker of feseekh, takes extra care to make sure his fish are fermented properly. Using a technique that has been passed down his family for over 100 years, Shaheen carefully prepares the fish and sells it to restaurants all over Egypt. He understands the risk involved in eating and serving feseekh but for him, and countless others, the risk is worth the reward.
#Fish #Fermented #Egypt
Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com
#Fish #Fermented #Egypt
Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com
More Like This
