- Microsoft Tops The 2020 List Of Most Just Companies In The World | The Countdown
- Virologist Answers Your Coronavirus Questions | Ask The Expert
- ClassPass And The Fitness Industry Brace For The Pandemic
- "I've Always Paid My Rent On Time" - An LA Shop Owner's Coronavirus Shutdown Story
- Entrepreneur Carolina Recchi On Taking The Leap To Start Her Business | Unfiltered
- "I've Prepared But I'm Scared It Won't Be Enough" - A Bakery Owner's Struggle Amid Shutdown
- What Is Vertical Integration And Why Is It A Hot Topic In The Cannabis Industry? | Defined
- Meet The Doctor Developing A Vaccine For COVID-19
- "The Goal Now Is To Survive" - A Business Owner's Fight To Stay Afloat | Firsthand
- The Cryptocurrency Industry Is Hiring Despite Market Volatility
- Tory Burch On The Dire State Of The Retail Industry Due To The Pandemic
"I've Prepared But I'm Scared It Won't Be Enough" - A Bakery Owner's Struggle Amid Shutdown
Mar 27 2020
In the second episode of Forbes Firsthand, Joanne Canady-Brown, owner and head baker of Gingered Peach, tells his story about what it's like to be a small business owner in the time of the pandemic. Despite being financially conservative and saving up for an expansion over the past five years, Canady-Brown isn't sure that her bakery will be able to stay open unless major relief efforts are passed for small businesses.