Country music legend Dolly Parton has captured America's heart, thanks to her remarkable talent, sharp sense of humor, and down-to-earth nature. But what does she like to eat on any given day? Keep watching to discover what her favorite dishes are and how she stays so thin.

Breakfast is the most important meal of the day, as the old adage goes. And when it comes to Dolly Parton breaking her fast, one of her favorites is a Southern country classic. As she revealed to Marie Claire in 2020,

"This morning I made breakfast for my husband and me. I made some sausage patties, and I baked some biscuits, and I made some milk gravy."

That sounds delicious and totally on-brand for the Tennessee native. Lest you think that Parton jettisons her health concerns seven days a week, she assured us that that wasn't the case, as she also noted,

"Now, I can't eat like that all the time. But I enjoy eating it when I do."

Obviously, moderation remains popular because it actually works. It's worth noting that one way that Parton's biscuits and gravy are different from everyone else's is that she always wears high heels while cooking. Yes, she really is that extra.

Keep watching to see Here's What Dolly Parton Typically Eats In A Day.

#DollyParton #Meals #Singer

Breakfast | 0:00

Low-carb diet | 1:12

Keeping it greasy | 2:09

Getting fishy | 3:05

The versatile potato | 4:27

Cabbage soup and other diets | 5:30

Eating out | 6:27

Signature dish | 7:30

Keeping the wine flowing | 8:18

Family's classic stone soup | 9:15

Mom's dessert recipe | 10:06