- Brad Goes Crabbing & Shrimping For A Low Country Boil | It's Alive | Bon Appétit
- Brad Builds A Fermentation Chamber & Makes Tempeh (ft. Sandor Katz) | It's Alive | Bon Appétit
- Brad & His Dad Make Venison Andouille Sausage | It's Alive | Bon Appétit
- Brad Makes Sous Vide Mountain Ribs | It's Alive | Bon Appétit
- Brad Makes Mozzarella | It's Alive | Bon Appétit
- Brad Makes Fermented Tomato Smoked Chicken | It's Alive | Bon Appétit
- Brad Makes Pickled Avocado | It's Alive | Bon Appêtit
- Brad Makes Fermented Watermelon Cocktails | It's Alive | Bon Appétit
- Brad Makes Smoked Whitefish In Montana | It's Alive | Bon Appétit
- Brad Goes Fly Fishing In Montana Part 1 | It's Alive | Bon Appétit
- Brad Makes Pickled Peppers | It's Alive | Bon Appétit