Indulge in the mouthwatering flavors of Chicken Fried Lobster with Creamy Mac and Cheese by following this recipe from Matty Matheson. Enjoy crispy lobster nuggets coated in a flavorful spice mix, paired with a rich and creamy mac and cheese. Don't forget to whip up a tangy ranch dressing to complete the dish. Join this channel to access perks and get ready to impress your taste buds with this delicious meal.

INGREDIENTS:
For the Lobster
6 lobster tails
1 cup flour
2 tablespoons cornstarch
2 teaspoons hot paprika
2 teaspoons garlic powder
2 teaspoons black pepper
2 teaspoons onion powder
1 tablespoon kosher salt
¾ cup buttermilk
1 egg
2-3 dashes hot sauce
Vegetable oil, for frying

For the Ranch
¼ cup buttermilk
¼ cup sour cream
¼ cup mayonnaise
2 garlic cloves
1 tablespoon chopped dill
1 tablespoon chopped chives
1 tablespoon chopped parsley
Kosher salt and black pepper, to taste

Box Mac n' Cheese

COOKING METHOD:
1. Remove the lobster from their shells using kitchen scissors, then cut the tails into quarters.
2. In a medium mixing bowl, whisk together buttermilk, egg, and hot sauce.
3. In a large mixing bowl, add flour, cornstarch, spices and salt. Whisk together well to combine.
4. In a large, heavy-bottomed pot over medium heat, add 1 ½ inches of vegetable oil and bring to 350°F.
5. Dip each lobster nugget into the wet mixture, then into the dry mixture. Shake off any excess, then add to the oil. Add 6-8 lobster nuggets and fry until golden brown, then remove with a spider and transfer to a paper towel lined sheet tray.