Four Stories About Sweden and Scotland
May 26 2019
n this reel, we’re going to tell you about some things that make Sweden and Scotland unique and interesting places, shedding light on everything from the origin of Swedish meatballs to the surprising eating habits of some Scottish sheep.

This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com

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