Enjoy the irresistible taste of Spicy Hot Honey Chicken Sliders with this delectable recipe from Cookin' Somethin' w/ Matty Matheson. These sliders offer a perfect blend of sweet and spicy flavors that will leave you craving for more. Featuring tender chicken thighs coated in a sticky agrodulce sauce, tangy pickled slaw, and creamy ranch dressing, each bite is a burst of deliciousness. Follow the simple cooking instructions to whip up these sliders at home and treat yourself to a culinary masterpiece.

INGREDIENTS:;
For the Agrodulce
4 cups honey
½ cup white vinegar
6 garlic cloves
1 cubanelle
1 banana pepper
½ green pepper
½ orange pepper
3 hot red peppers
1 scotch bonnet

For the Chicken
6 boneless, skin-on chicken thighs
Kosher salt and black pepper, to taste
Vegetable oil

For the Ranch
½ cup mayonnaise
¼ cup sour cream
1 teaspoon mustard
½ lemon, zested and juiced
2 tablespoons chopped parsley
2 tablespoons chopped dill
2 tablespoons chopped chives
1 garlic clove, microplaned
Kosher salt and black pepper, to taste

For the Pickled Slaw
¼ cup chopped jalapeños
¼ cup pickled yellow peppers
¼ cup chopped kosher dill pickles
2 tablespoons chopped dill
2 tablespoons chopped parsley
2 tablespoons chopped chives
¼ sweet onion, sliced
Drizzle olive oil
Lemon juice
Kosher salt and black pepper to taste

For Assembly
Hawaiian rolls

COOKING METHOD:
1. To the bowl of a food processor or blender, add peppers, vinegar and garlic. Pulse until a medium coarse consistency is achieved.
2. In a medium pot over medium heat, add honey and chopped pepper mixture. Bring to a boil and cook until reduced by half. Taste and adjust with vinegar and salt as needed.
3. Preheat the oven to 400°F. Add chicken thighs to a casserole dish and season both sides with salt and pepper. Drizzle a bit of oil over the top and bake for 10-15 minutes, or until the skin begins to turn golden brown. Add the agrodulce over the top and bake for another 5 minutes, or until the sauce becomes sticky and reduced.
4. Remove from the oven and allow to rest for 5 minutes.
5. Add chicken to the rolls, topping the chicken with toasted sesame seeds and more pickled peppers, if desired.